Navigating High Season as a Small Glamping Business Owner

As a small business glamping rental owner, handling the high season can be both exciting and challenging. On one hand, it is an opportunity to increase revenue and gain exposure for your business. On the other hand, it can be overwhelming to manage a high volume of guests and ensure that everyone has a memorable and enjoyable experience. Here are some tips for handling the high season as a small business glamping rental owner.

Plan ahead

The key to handling the high season is to plan ahead. Start by analyzing your booking data from previous years and identifying trends in guest behavior. Use this information to make informed decisions about pricing, staffing, and inventory management. Make sure you have enough supplies on hand to accommodate the increased demand, and consider hiring additional staff to help with guest check-in, maintenance, and cleaning.

Focus on customer service

During the high season, it is important to focus on customer service. Make sure your guests feel welcome and valued by providing a warm greeting, offering a tour of the property, and answering any questions they may have. Be responsive to their needs throughout their stay and follow up with them after their departure to thank them for choosing your business.

Offer unique experiences

To stand out from your competition, consider offering unique experiences that guests can’t find anywhere else. This could include activities like guided hikes, outdoor yoga classes, or cooking classes using local ingredients. These experiences not only provide additional revenue streams but also help to create a memorable and personalized experience for your guests.

Use social media to your advantage

Social media is a powerful tool for promoting your business and attracting new guests during the high season. Use platforms like Instagram and Facebook to share photos of your property, highlight unique experiences, and engage with your followers. Encourage guests to tag your business in their posts and use relevant hashtags to increase visibility.

Manage expectations

Finally, it is important to manage expectations during the high season. Make sure guests understand what they can expect from their stay, including any limitations or restrictions on amenities or services. Be honest and transparent about what you can and cannot provide, and make sure guests understand the cancellation policy and any other relevant information before they book.

In conclusion, handling the high season as a small business glamping rental owner requires careful planning, a focus on customer service, and a willingness to adapt to changing circumstances. By following these tips, you can create a memorable and enjoyable experience for your guests while also increasing revenue and growing your business.


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AGA Member Spotlight: Kevin Ferguson & Jigar Adhvaryu, Founders of Starlight Haven

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From Yurts to Treehouses: Exploring the Different Types of Glamping Structures